Dried red raspberries, raw pistachios and sugared violets adorn a canvas of Belgian 54% semisweet dark chocolate. With such dazzling beauty, you might want to wear shades. Plant-based, dairy-free, gluten-free.
Dried red raspberries, raw pistachios and sugared violets adorn a canvas of Belgian 54% semisweet dark chocolate. With such dazzling beauty, you might want to wear shades. Plant-based, dairy-free, gluten-free.
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The bright, clean flavor of citrus is the perfect foil for deep, dark chocolate. If you need proof, look no further than this bar of elegant French 70% dark chocolate topped with slices of lightly sweetened, dried oranges. Simply gorgeous!
Taste the peak of summer year-round with this blend of wild blueberries and dried, sweetened lemon slices in a bar made with organic 73% bittersweet chocolate produced in Virginia using cocoa beans grown in Haiti. Plant-based, dairy-free, gluten-free.
Dried mangoes lightly kissed with chili, toasted coconut slivers and a hint of lime add spicy and dramatic flair to our bar of Italian 70% organic bittersweet chocolate. Plant-based, diary-free, gluten-free.
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